Soft & Fluffy Homemade Donuts – Easy Recipe You Can Make at Home! 🍩

Looking for a soft and fluffy homemade donut recipe that’s both simple and delicious? In today’s video, we’re showing you how to make the best homemade donuts from scratch – no special equipment needed! These donuts are golden on the outside, pillowy soft on the inside, and filled with Nutella for that perfect sweet bite. Whether it’s for breakfast, a special treat for brunch, or just because you love donuts, this recipe is sure to impress!

With just simple ingredients, you can make mouthwatering donuts that are just like the ones from your favorite bakery – only better! Follow along step-by-step and get ready to enjoy these irresistible homemade donuts with family and friends.

Ingredients (Makes approx. 8–10 donuts):

300g all-purpose flour (maida)

120ml (½ cup) warm milk

4g (1 tsp) instant yeast

30g (2 tbsp) sugar

30g (2 tbsp) unsalted butter, room temperature

1 egg, room temperature

2g (½ tsp) salt

Nutella (for filling)

How to Make Homemade Donuts:

Activate yeast in warm milk with a bit of sugar.

Combine flour, salt, sugar, egg, and butter in a bowl. Add milk mixture and knead into a soft dough.

Let the dough rise until doubled in size.

Roll out and cut into donut shapes (or round balls for filled donuts).

Let them rise again until puffy.

Fry the donuts until golden brown.

Fill with Nutella (or your favorite jam or cream).

Dust with powdered sugar or glaze and enjoy warm!

Why You’ll Love These Donuts:
✔️ Super soft and fluffy texture – a melt-in-your-mouth experience!
✔️ Easy for beginners to make – no complicated steps or equipment.
✔️ Nutella filling – an irresistible, gooey center.
✔️ Perfect for parties, holidays, and weekend baking.
✔️ Kid-approved and freezer-friendly – enjoy them whenever you want!

🎵 Background Music: Blue Window
🎶 Music by: Jeff Kaale

👉 If you love homemade desserts, baking tutorials, and easy sweet recipes, make sure to like, comment, and follow for more delicious content every week!