Delicious Gluten-Free Potato Crust Quiche – Easy, Creamy & Perfect for Any Meal!

This Potato Crust Quiche is a gluten-free quiche recipe that’s creamy, flavorful, and incredibly satisfying! Made with a crispy shredded potato crust, this easy quiche is perfect for breakfast, brunch, lunch, or dinner. Whether you're looking for a comforting meal or a dish to impress your guests, this easy quiche recipe is sure to deliver.

Why You'll Love It:
✔️ Naturally gluten-free
✔️ Crispy and savory potato crust
✔️ Creamy, cheesy, and full of flavor
✔️ Easily customizable with your favorite veggies or meats
✔️ Great for meal prep – serve hot or cold!

🍽 Ingredients – Serves 6

For the Potato Crust:

1½ lbs (700g) red potatoes

2 tbsp (30g) olive oil

1 tsp (5g) salt

½ tsp garlic powder

¼ tsp black pepper

For the Quiche Filling:

8 oz (230g) bacon, chopped

4 large eggs

½ tsp salt

½ tsp pepper

Pinch of nutmeg

1 cup (240g) cooking cream (30% fat)

1 cup (100g) grated Gruyere or cheddar cheese

🥄 Instructions – How to Make Potato Crust Quiche

Prepare the Potato Crust: Grate potatoes, rinse, and squeeze dry. Mix with seasonings and olive oil. Press into greased pie dish. Bake at 400°F (200°C) for 30 mins.

Cook the Bacon: Fry until crispy and drain.

Make the Filling: Whisk eggs, cream, spices, and green onions (optional).

Assemble & Bake: Add cheese and bacon to the crust, pour in egg mixture, and bake at 350°F (180°C) until golden and set.

Serve: Cool slightly, slice, and enjoy hot or cold with a fresh salad or gluten-free bread.

💡 Customization Tips:

Make it vegetarian by omitting bacon

Add spinach, mushrooms, peppers, or dairy-free cheese for a vegan-friendly version

Great for meal prep, gluten-free meal ideas, or family-friendly quiche recipes

🎵 Background music: Ice Tea
🎶 Musician: Not the King

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