Panco coated stuffed salmon filet

2 salmon filet 6-7 oz. ea., 2 T. cilantro for stuffing and 1 T. garnish, 2 T. brown butter, 1 T. minced garlic, 2.5 oz. minced onion, salt and pepper on filets, 1/4 c. dry white wine, 1 c. Italian style Panco bread crumbs, 1 egg, 1/4 c. flour, 3 Kalamata olives diced, 3 c. oil for frying.