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Pumpkin Bread Recipe - Moist like Cake - Southern Cooking Channel
Pumpkin Bread Recipe - Moist like Cake - Southern Cooking Channel
PUMPKIN BREAD RECIPE VOL. 2 COOKBOOK
Ingredients
1 1/3 CUP WHITE SUGAR OR PACKED
BROWN SUGAR (YOUR CHOICE)
1 16 OZ. CAN PUMPKIN
1/2 CUP VEGETABLE OIL
2 LARGE EGGS
1 1/2 CUPS SELF-RISING FLOUR
1/2 TSP. CINNAMON
1/2 TSP. NUTMEG
1/4 TSP. CLOVES OR PUMPKIN PIE SPICE
1 CUP CHOPPED PECANS
Combine sugar, pumpkin, oil, and eggs-mix well. Add cinnamon, nutmeg, and cloves-mix well. Add flour 1/2 cup at a time. Mix another minute. Add chopped pecans.
Bake in Bundt pan (sprayed well with cooking or baking spray) at 350 degrees for 45 minutes. Check for doneness by using a toothpick. Take out cool before flipping out of pan. Enjoy!
Can bake in cupcake pans with papers and ice with cream cheese icing if taking for an event!
“This is my “go to” fall recipe every single year! It is
like cake not bread! So good with coffee...Tammy”
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Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!
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