How to Make Authentic Spanish Paella | Traditional Recipe with Seafood & Meat

Learn how to make authentic Spanish paella, one of the most iconic dishes in Spanish cuisine! This traditional recipe features a delicious combination of rice, vegetables, meat, and seafood, all cooked to perfection in a paellera pan. In this video, we’ll show you:

The history and origins of paella

Key ingredients like saffron, Bomba rice, and fresh seafood

Step-by-step instructions to achieve the perfect socarrat (crispy bottom layer)

Tips for making both seafood and mixed paella

Whether you're a beginner or an experienced cook, this guide will help you master the art of making paella at home. Don’t forget to like, comment, and subscribe for more Food Stories and delicious recipes!

Ingredients for Paella:

Short-grain rice (Bomba or Calasparra)

Saffron

Chicken, rabbit, or seafood (shrimp, mussels, clams)

Vegetables (tomatoes, bell peppers, green beans)

Paprika, olive oil, and garlic

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