Live Baking With Chef Christine : Bagels and Brownies

Join Chef Christine in this live baking session as she shows you how to make the perfect bagels and brownies. Bake along with her and learn some delicious new recipes!
Bagels

113 g starter
236g water
42 g honey
560g flour (white)
10 g salt

Mix on low for 15 minutes . Cover and let rise overnight (10-12 hours)

Divide into 8 equal portions

Roll into bagel shapes whichever method you prefer

Rise until puffy on a non stick foil

Boil for 1 minute flipping over half way through.

Bake 450 for 20 minutes or until golden brown

*To add seed sprinkle while still wet after boiling

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Brownies

1 bag Hershey's Special Dark
1 stick butter
melted together

stir until completely blended
add
1c sugar
4 eggs
1t vanilla extract
1 1/2 c flour

Bake at 350 until small cracks appear on top . Cover if the center remains too gooey.

Come Take A Class With Me. : The Marble Rye Mastery page is live!
https://fitnesschefchris.thrivecart.com/marble-rye-mastery/

SOURDOUGH CLASS LINK. https://fitnesschefchris.thrivecart.com/sourdough-made-simple/

English Muffins
https://fitnesschefchris.thrivecart.com/english-muffin-mastery/
What’s New?

✨ Sourdough English Muffins Class on Skool!
Want to master homemade Sourdough English Muffins? I’ve got a brand-new individual class on Skool to walk you through the process. It’s easy, delicious, and another step toward making more from scratch.
https://fitnesschefchris.thrivecart.com/english-muffin-mastery/