Crispy Nest Cheese Balls Recipe | Ramadan Special Recipe By Spice Bite

Crispy Nest Cheese Balls are a perfect Iftar treat—crispy on the outside, soft and cheesy on the inside. Made with a delicious blend of mashed potatoes, shredded chicken, spices, and cheese, they are coated in egg and wrapped in thin strips of spring roll sheets for a golden, crunchy texture. Serve hot with chutney or your favorite dip for a flavorful Iftar snack!

Ingredients :

-Potato 3 large ( Aloo )
-Chicken boiled & shredded 1 cup
-Namak 1 tsp ( Salt )
-Lal mirch powder 1 tsp ( Red chili powder )
-Dhania powder 1/2 tsp ( Coriander Powder )
-Zeera powder 1 tsp ( Cumin Powder )
-Dry Oregano Leaves 1 tsp
-Kali Mirch powder 1/2 tsp ( Black pepper powder )
-Paprika powder 1/2 tsp
-Hara Dhania 2 -3 tbsp chopped ( Fresh Coriander )
-Mozzarella Cheese Cube as required
-Eggs 2
-Spring Roll sheets as required
-Cooking oil for frying

Direction for cooking :

-Take a bowl add boil and mashed potatoes , boiled and shredded chicken , salt , red chili powder , black pepper powder , fresh coriander , coriander powder , cumin powder , paprika powder , dry oregano leaves min it well.
-Take spring Roll cut into thin sprites and set aside.
-Grease your hands take potato mixture add cheese cube and make a ball shape.
-Dip well in egg then cover well with spring roll stripes well.
-Fry then until golden and crispy in medium flame.
-Serve with any sauce.

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