Recipe from a Childrens cookbook recipe for Rhubarberry Sauce

Rhubarberry Sauce
Recipe from Betty Crocker Boys and Girls cookbook
2 Cups of strawberries
½ cup water
1 package (16oz) frozen rhubarb
2 TBSP sugar
1/8 tsp ginger
Wash 2 cups of strawberries and remove stems. Heat ½ cup water to boiling in saucepan over medium high heat. Add the Rhubarb and 2 TBSP sugar. Reduce heat. Simmer over low heat for 5 minutes, stirring with fork to break the rhubarb apart. Remove from heat.
Stir in the strawberries and 1/8 tsp ginger. Serve warm or cold.