How To Make Authentic Döner Kebab at Home (The Frozen Meat Hack)

In this video, I recreate the incredible doner kebab recipe I learned in Istanbul, adapting it for home cooking. Using layers of marinated veal and lamb (in a yogurt-onion marinade inspired by Istanbul), I create a meat "lasagna," freeze it, and slice it thinly for grilling. Cooked over high heat, this method captures the authentic flavors of Turkish street kebabs. The result? A homemade doner kebab that tastes almost identical to the ones in Istanbul. It’s unbelievable—try it yourself!