A Flavorful Saudi Arabic PULAO - Delicious and Aromatic Mandi Recipe!"

Discover the secrets of making a mouthwatering Saudi-style Mandi dish that will leave your taste buds dancing with delight! Follow along with our step-by-step instructions as we sauté onions, blend aromatic spices, and prepare succulent chicken to perfection. Learn the art of smoking rice for an irresistible flavor that complements the tender meat. This traditional recipe from Qaseem's Kitchen promises a delightful experience that your family will savor. Watch the video to master the art of creating this enticing dish!

Ingredients:

3 whole chickens with skin intact 2 tablespoons vegetable oil 3 medium-sized onions, chopped Spices: 1.5 tsp black pepper, 1 tsp green cardamoms, cinnamon barks, 2 pieces grated nutmeg, 2 tsp dried coriander, 15-16 cloves, 10-12 halved garlic cloves 16 cups of water Ground spices: 9 tsp salt, 3 tsp garam masala, 1.5 tsp black pepper, 1 tsp cardamom powder Yellow and red food coloring (optional) 9 cups rice 100g raisins 2 tablespoons olive oil
Method:

Sauté onions until softened, not changing their color. Add spices and sauté until aromatic. Stuff each chicken with half an onion and a lemon, then place them in the pot. Add water and ground spices to the pot and bring to a boil. Cook for 30 minutes on low flame. Apply yellow and red food coloring to the chickens and cook them for 10-12 minutes in the oven's top griller. Soak rice, then sauté onions, black pepper, and cardamoms in oil. Add the broth and spices and let it boil. Add the drained rice and raisins, then cover and cook for 15 minutes on low flame. Smoke the rice for a few minutes. Serve the cooked chicken on top of the flavored rice.
Tips & Tricks:

Adjust the spiciness according to your taste preferences by adding or reducing the amount of black pepper. Use Zafrani Garam Masala if available for an authentic taste. Soak the rice briefly to avoid making it mushy. Smoke the rice for an exquisite aroma that elevates the dish.
Benefits:

Mandi is a well-balanced meal that combines tender chicken with flavorful rice and aromatic spices. The dish provides essential nutrients and proteins from the chicken, making it a fulfilling meal. The aromatic spices used in Mandi have potential health benefits, such as aiding digestion and providing antioxidants. Cooking Mandi can be a delightful family activity, bringing loved ones together to enjoy a delicious meal.
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