Testing Sous Vide Bacon For The First Time!

What’s up, everybody? I’m Danny with The Neighbors Kitchen, and today, we’re testing a viewer-submitted idea—Sous Vide Bacon! The claim? Pre-cooking bacon this way saves time in the morning and makes cleanup easier. But does it really work?

In this video, I walk through the entire process, from vacuum-sealing the bacon to cooking it low and slow at 145°F for 20+ hours. Then, we finish it off in a hot skillet to see if it delivers crispy, delicious results with minimal effort. Could this be the new best way to prep bacon for quick breakfasts, sandwiches, and burgers?

Watch to find out! Drop your predictions in the comments and let me know if you’ve tried this method before!

Get this Immersion Cooker ➡️ https://amzn.to/3FBtGRD
Can't forget the Sous Vide Container ➡️ https://amzn.to/4kMsCdQ

💬 What do you think? Would you give this a shot?
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#SousVide #Bacon #TheNeighborsKitchen