Molto Mario Episode: From Fresh Ricotta to Perfect Calzone | Italian Cooking Secrets

Molto Mario is back, and he's making homemade ricotta calzones. I love ricotta cheese. I remember loving those white pizza's Jerry's Subs and Pizza had. It's hard to find a good white pizza, most places either skip the ricotta or think every slice should have at least six cloves of garlic. Anyway, Molto wouldn't over-garlic a ricotta based dish. Once again I have to say I prefer the previous season of Molto Mario that left out the studio audience. I hope you enjoy this lost 90s cooking show. There's more to come all March long. And also, probably after march too as it's taking me a while to clean up these files. The last bit was not recorded and the tape ended abruptly.

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Description:

"Join Mario Batali in this classic 1996 episode of Molto Mario as he demonstrates the art of making fresh ricotta cheese from scratch and transforms it into delicious Italian dishes. Learn how traditional mozzarella and ricotta are made, followed by two incredible recipes: a savory escarole and ricotta calzone, and a delectable ricotta-based dessert.

🔹 Recipes Featured:
✔️ Homemade Ricotta Cheese
✔️ Ricotta & Escarole Calzone
✔️ Classic Italian Ricotta Dessert

🔹 Key Cooking Tips:
✔️ The science behind cheese-making and how to curdle milk with lemon juice
✔️ How to prepare and cook escarole with anchovies, capers, and olives
✔️ Secrets to a perfect calzone dough with honey and white wine
✔️ Why Italians use different regional olives and oils for authentic flavors
✔️ The trick to achieving crispy pizza and calzone crust

🔥 Watch as Mario shares expert techniques, Italian culinary traditions, and fun behind-the-scenes moments with his guests."

#MoltoMario #MarioBatali #ItalianCooking #RicottaRecipe #Calzone #ClassicCooking

1996