easy and quick hash browns

A quick and easy hash browns recipe involves shredding potatoes, squeezing out excess moisture, and frying them until golden and crispy. Simply mix the shredded potatoes with salt, pepper, and a little oil or butter. Heat a pan, spread the potatoes into a thin layer, and cook until crispy on both sides. You can add onions, garlic, or cheese for extra flavor. Perfect as a breakfast side or a snack!