Crispy from Outside || Soft from Inside|| I Am Never Bored of These Juicy Kabobs

Kachay Keemay Kai Lazeez Kabab | Mirch-Masala

Assalamu Alaikum everyone! 🌸 It’s Saima here, and today I’m sharing a super easy and delicious recipe—Kachay Keemay Kai Lazeez Kabab! These juicy, flavorful, and tender kababs are made from raw minced meat, packed with spices, and grilled or fried to perfection. Whether you serve them with paratha, chutney, or naan, they will be an instant hit at your dinner table!

📍 In this video, you’ll learn:
✅ How to make perfect kachay keemay ke kabab
✅ The secret to soft and juicy kababs
✅ Tips for marinating keema for extra flavor
✅ Easy step-by-step method for frying or grilling
✅ Serving ideas to enjoy these kababs with family!

💬 Have you ever tried making kababs with raw minced meat? Let me know in the comments if you love kababs as much as I do! 😋

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