barbecue, meat, grill

Barbecue (BBQ) is a cooking method that involves slow-cooking meat over low heat, usually with smoke from wood or charcoal, to enhance flavor. It differs from grilling, which uses direct high heat to cook meat quickly.

Barbecue Styles

1. American BBQ Styles

Texas – Beef brisket, ribs, and sausage, often smoked with post oak.

Kansas City – Pork and beef with a sweet, thick tomato-based sauce.

Carolina – Pork (whole hog or pulled) with a vinegar-based sauce.

Memphis – Pork ribs with dry rubs or a tangy tomato-based sauce.

2. International BBQ

Brazilian Churrasco – Skewered meats grilled over open flames.

Argentinian Asado – Slow-cooked beef over wood embers.

Korean BBQ – Thinly sliced marinated meats grilled at the table.

Jamaican Jerk BBQ – Spicy, smoky chicken or pork cooked over pimento wood.

Popular Meats for BBQ & Grill

Beef – Brisket, short ribs, steaks

Pork – Ribs, pulled pork, pork belly

Chicken – Whole, wings, thighs

Lamb – Ribs, chops, leg

Seafood – Salmon, shrimp, lobster

Grilling vs. BBQ

Grilling – High heat (350°F+), direct flame, quick cooking. Ideal for steaks, burgers, and vegetables.

BBQ – Low and slow (225–275°F), indirect heat, often with smoke. Best for large cuts like brisket and ribs.

Essential BBQ Equipment

Grills – Charcoal, gas, pellet, electric

Smokers – Offset, vertical, drum, kamado-style

Wood & Charcoal – Hickory, mesquite, oak, fruitwoods (apple, cherry)

Tools – Thermometer, tongs, grill brush, basting brush

Do you have a specific BBQ style or dish you’re interested in?