Restaurant style fettuccine alfredo recipe❤️ -tehreemeats-

Here’s a **Restaurant-Style Fettuccine Alfredo** recipe inspired by **Tehree Meats** style! ❤️

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### **Ingredients**

#### *For the Pasta:*
- 250g fettuccine pasta
- 1 tsp salt (for boiling water)
- 1 tbsp oil or butter

#### *For the Alfredo Sauce:*
- 2 tbsp butter
- 1 tbsp garlic (minced)
- 1 cup heavy cream
- ½ cup whole milk
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp Italian seasoning (optional)
- ½ cup parmesan cheese (freshly grated)

#### *For the Chicken (Optional but Recommended):*
- 1 chicken breast (sliced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp butter or oil

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### **Instructions**

#### **Step 1: Boil the Fettuccine**
1. Boil water in a large pot, add salt, and cook fettuccine until *al dente* (firm to the bite).
2. Drain and toss with a little oil or butter to prevent sticking.

#### **Step 2: Cook the Chicken** (Optional)
1. Season chicken with salt, black pepper, and paprika.
2. Heat butter or oil in a pan and cook chicken for 4-5 minutes per side until golden and cooked through.
3. Remove and slice into strips.

#### **Step 3: Make the Alfredo Sauce**
1. In a large pan, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in heavy cream and whole milk, stirring continuously.
4. Season with salt, black pepper, and Italian seasoning.
5. Reduce heat to low and slowly add parmesan cheese, stirring until smooth and creamy.

#### **Step 4: Combine & Serve**
1. Add cooked fettuccine to the sauce and toss to coat evenly.
2. Add sliced chicken on top (if using).
3. Garnish with extra parmesan and fresh parsley.

✨ **Serve warm & enjoy your restaurant-style creamy Fettuccine Alfredo!** ❤️

Would you like any variations, like adding mushrooms or shrimp? 😊