PANCIT BIHON Pinoy Taste Special Talagang Swak sa Panlasang Pinoy

How to cook PANCIT BIHON for Family Party's, Picnic, Special Occasion, Events Talagang Swak sa Panlasang Pinoy.

👨‍🍳 Ingredients 👨‍🍳

🍜 450 grams Bihon
🥩 250 grams Pork
🧄 3-4 cloves Garlic, minced
🧅 1 head Onion, sliced
🥕 1 pc. medium sized Carrot, julienned
🌶️ 2 pcs. Reb Bell Pepper, sliced
✔️ 150 grams Bagiuo Beans, thinly sliced
✔️ 100 grams Chicharo (Sitsaro)
✔️ 50 grams, spring Onion, chopped
✔️ 1/2 Cabbage, shredded
✔️ 3/4 - 1 cup Soy Sauce
💦 1 liter Water
🧂 1/2 tsp. Salt
🧂 1/2 tsp. Pepper powder
🧈 2-3 tbsp cooking Oil
🦐 Dried salted shrimps
🧂 Seasoning granules to taste

Thank you so much for watching! . . . 😊 😊 😊