Crispy Aloo Pakora Recipe| Ramadan Special Recipe By Spice Bite

Golden, crunchy, and packed with flavor, Crispy Aloo Pakoras are the perfect snack for Iftar. These deep-fried potato fritters are coated in a spiced gram flour batter, creating a crispy texture on the outside while remaining soft and tender inside. With hints of cumin, coriander, and chaat masala, each bite bursts with savory goodness. Serve them hot with green chutney or tamarind sauce for a deliciously satisfying Iftar treat. Light, crispy, and full of flavor—these Aloo Pakoras will be the highlight of your evening!

Ingredients:

-Baisan (Gram flour) 1 Cup
-Corn Flour 1/2 cup
-Chawal ka atta (Rice flour) 3 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak 1/2 tsp or to taste ( Salt )
-Lal mirch powder (Red chili powder) 1/2 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbsp
-Zarda ka rang (Orange food color) 1/4 tsp
-Garam Masala 1/2 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbsp
-Hari mirch 1/2 tbsp chopped ( Green Chilies )
-Pani 1/2 Cup or as required ( Water )
-Boiling water as required
-salt 1 tsp
-Aloo (Potatoes) thick slices 3-4 medium
-Cooking oil for frying
-Chaat masala 1 tsp

Directions For Cooking:
-Take a wok add water as required and salt mix well.
-Add potatoes & mix well, cover & blanch for 2 minutes then strain & set aside.
-In a bowl, add gram flour, rice flour, corn flour cumin powder ,salt, red chili powder ,coriander seeds, orange food color, green chilies chopped ,fresh coriander ,gradually add water & mix until well combined, cover .
-In boiling water ,add salt & mix well.
-In a wok, heat cooking oil, dip blanched potatoes in prepared pakora batter & fry on medium flame until golden & crispy.
-In a small bowl, add chaat masala , & mix well & toss well.
-Serve with chutney or any sauce.

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