Apple Butter Canning Recipe

Washington State has many varieties of fruit. Apples are one of my favorite. Making apple butter becomes so much easier if you use a steamer juicer to remove the juice first. This greatly reduces the cooking time and gives a byproduct of apple juice. Making fruit butter is such a great way not to waste any part of the fruit when juicing. Fruit butter tends to be smoother with more spices and less sugar than jam.
https://wisdompreserved.life/apple-butter/

Apple Juice Tutorial: https://youtu.be/7AT4Sd0XDWg