Aloo Papri 👉Make and Store Ramadan Special Recipe by Food Fusion

Here’s a **Make & Store Aloo Papri** recipe, inspired by *Food Fusion*, perfect for **Ramadan**! 🌙✨ These crispy, spicy snacks can be stored in advance for quick **chaat, iftar, or tea-time munching**.

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## **🔥 Aloo Papri (Make & Store) Recipe**

### **🥘 Ingredients:**

✅ **For Dough:**
- 1 cup **all-purpose flour (maida)**
- 2 tbsp **semolina (suji)** (for crispiness)
- ½ tsp **salt**
- ½ tsp **cumin seeds (zeera)**
- 2 tbsp **oil or ghee**
- ¼ cup **water** (as needed for kneading)

✅ **For Aloo Filling:**
- 2 medium **potatoes** (boiled & mashed)
- ½ tsp **salt**
- ½ tsp **red chili powder**
- ½ tsp **cumin powder**
- ½ tsp **chaat masala**
- ½ tsp **black pepper**
- 1 tbsp **fresh coriander (chopped)**
- 1 green chili (chopped)

✅ **For Frying & Storing:**
- Oil (for deep frying)
- Airtight container (for storing)

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### **👨‍🍳 Cooking Instructions:**

### **Step 1: Prepare Dough**
1️⃣ In a bowl, mix **flour, semolina, salt, cumin seeds, and oil/ghee**.
2️⃣ Add **water gradually** and knead into a **firm dough**.
3️⃣ Cover and let it rest for **15-20 minutes**.

### **Step 2: Prepare Aloo Filling**
4️⃣ In another bowl, mix **boiled & mashed potatoes, salt, red chili, cumin, chaat masala, black pepper, coriander, and green chili**.
5️⃣ Mash well and set aside.

### **Step 3: Shape & Fry Aloo Papri**
6️⃣ Roll out the dough into **a thin sheet** and cut into **small circles or squares**.
7️⃣ Place a small amount of **potato filling** in the center and **press lightly** to flatten.
8️⃣ Heat oil and fry on **medium-low heat** until **crispy & golden**.

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### **🔥 How to Store?**
✅ Let them **cool completely** before storing.
✅ Store in an **airtight container** for up to **2 weeks**.
✅ **Reheat in an air fryer or oven** before serving for fresh crispiness.

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### **🔥 Serve & Enjoy!**
✅ Serve with **imli chutney, yogurt, or mint raita**.
✅ Use in **chaat** for an instant Iftar snack!

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### **🌟 Pro Tips:**
✅ **Don’t roll too thick** or they won’t be crispy.
✅ Fry on **medium heat** to avoid burning.
✅ Add **chopped onions & tamarind sauce** for extra flavor!

Would you like a **baked version** for a healthier option? 😊