Creamy Lassi with Lachha Paratha Ramadan Special Recipe by Food Fusion

Here’s a delicious **Creamy Lassi with Lachha Paratha** recipe, perfect for Ramadan!

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### **🥤 Creamy Lassi Recipe:**
**Ingredients:**
- 1 cup yogurt (chilled)
- ½ cup milk (chilled)
- 2 tbsp sugar (adjust to taste)
- ¼ cup heavy cream (for extra richness)
- ½ tsp cardamom powder
- 5-6 ice cubes
- 1 tbsp chopped pistachios & almonds (for garnish)

**Instructions:**
1. In a blender, add yogurt, milk, sugar, heavy cream, cardamom powder, and ice cubes.
2. Blend until smooth and frothy.
3. Pour into a glass and garnish with chopped pistachios & almonds.
4. Serve chilled and enjoy!

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### **🥞 Crispy Lachha Paratha Recipe:**
**Ingredients:**
- 2 cups all-purpose flour (or whole wheat flour)
- 2 tbsp ghee (for kneading)
- ½ tsp salt
- ¾ cup water (as needed)
- Ghee/butter (for layering & cooking)

**Instructions:**
1. **Prepare the Dough:** In a bowl, mix flour, salt, and 2 tbsp ghee. Add water gradually and knead into a soft dough. Let it rest for 30 minutes.
2. **Make Lachha Layers:** Roll out a small dough ball into a thin roti. Apply ghee and sprinkle flour, then fold into pleats like a fan. Roll into a spiral and flatten gently.
3. **Cook the Paratha:** Heat a tawa (griddle) and cook the paratha on medium flame, applying ghee until crispy and golden brown.
4. **Serve Hot:** Pair with creamy lassi for a perfect **Ramadan Iftar treat!**

Would you like any modifications, such as a flavored lassi variation? 😊