HOW TO MAKE PHOOLGOBI REZALA | NIRAMISH PHOOL GOBI REZALA RECIPE IN HINDI | FOOD COURT

           ˚꒰ PHOOL GOBI REZALA ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 2 teaspoon Posto/Poppy Seeds
ཱི📦໋᳝݊ꓸ 2 tsp Chaal Magaz/Watermelon Seeds
ཱི📦໋᳝݊ꓸ 12 to 15 Cashews
ཱི📦໋᳝݊ꓸ 12 to 15 Raisins
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ 500 grams Cauliflower
ཱི📦໋᳝݊ꓸ 2 tablespoon Oil
ཱི📦໋᳝݊ꓸ 2 teaspoon Jeera
ཱི📦໋᳝݊ꓸ 2 teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 2 pieces Dry Chillies
ཱི📦໋᳝݊ꓸ 2 pieces Cinnamon Sticks
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Cardamom
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Cloves
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger Paste
ཱི📦໋᳝݊ꓸ 50 grams Curd
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Ghee

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈