What really is Global Warming and Global cooling and how to fix it with common sense Part 1 of 2.

5 months ago
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Welcome to Part 1 of 2 delving into What is Global warming, what it is and how to fix it.

There will be a second video delving into Global Cooling. But for now here is a explanation of both Global Warming & Cooling.

Global warming is a localised warming, caused by heat trapped by thermal mass gasses (And dusts), with Carbon Dioxide, Methane (30x more than CO2) Cobalt + Sulphur (about 30x more than Carbon Dioxide) along with other Greenhouse gasses that are great at absorbing heat and lousy at expelling the trapped heat.

As Global Warming causes localised heating and the concentrations are covering most of the planet, it’s ok to say its global warming, even although the planets temperatures are declining. This is today caused by the slowed state of the Deep Ocean current, the AMOC system.

Causing the effect known as Global Cooling, a basic understanding of the problem.

With Global Warming and Cooling there are 3 key threats to our survivability on the planet:

1) Excess Carbon Dioxide, that at concentrations over 680 parts per million to 700 ppm dependant upon the species, will no longer retain nutrients, resulting in our starvation, as the plants are about as nutritious as celery.

Kind of telling why Celery is in Salads, as its like extracting Hydrogen from water, your expelling more energy consuming it that you take in from the vegetable.

At concentrations above 350ppm, plants and trees nutritional values decline and where were at currently its on the verge of being similar to junk food quantities of nutrition, with this happening in the more extreme northern hemisphere, where Carbon Dioxide levels were at 476ppm back in 2023, so will be much higher as China’s built 200 more coal power stations in that time, totalling 1200 currently, compared to the U.S.’s 400, that are being retired in the next few years.

Whilst it’s true that the more Carbon Dioxide you add the taller the trees get and bigger, the truth is whilst in the short term this works, long term they become brittle and weak, and more prone to diseases. With the plant growing smaller to try and minimise the complications from being unable to absorb nutrients.

With in contrast, the range between 280ppm and 350ppm, more likely 330ppm, below the first industrial revolution. Where the Trees and plants are at an optimal balance of Nutrition and Carbon conversion, as the Water, CO2 and Nutrients form a basic sugar sap that helps nourish the plant and shares with in the biome.

2) Methane Hydrate deposits releasing, these are below the permafrost, 5 to 10 meters below the permafrost layer and are a methane in ice form. With a concentration of 1000x of a meter cubed of sea level methane. LNG has a 600x concentration.

With the result of more increased release of Methane Hydrate since 2015, of 0.35ppm doesn’t sound like a lot, but when combined with the atmospheric concentration of 1.7ppm to 2.008 in feb 2024, and one of the two tipping points is 2.5ppm the second is 6ppm will result in a feed back loop occurring (I don’t know which and I cant find a definitive answer to that question, mainly because there is a assumption that the same process of producing Ozone that change from 13 year to 70, when the 1960’s calculations were revised, the exact same process produces Hydroxyl (H O), which along with Ozone breaks down methane keeping the rise in methane in check.

If we cant stop the rise in Methane Hydrate, which requires us to lower the Methane excesses added to our biosphere, mainly from feeding livestock +60% Corn based feed, the primary reason why cows are burping methane, and leading immune compromised livestock, ditching catalytic converters, that get rid of ozone, produced by the spark plug turning it into water vapour, along with unused fuel, that is converted into methane.

We don’t need to be vegan, as simply planting more trees and crops will lower the excess CO2, and the closer we are to 350ppm of CO2 the better off we will be.

3) Global Cooling is caused by the dilution of ocean water, from Ice melt, glacier melt and Ground water deposits ending up in the ocean, dilution the salinity of the ocean.

It’s a theory of mine that the Magnetosphere of the planet, is powered by the electrolitic properties of the 37% to 38% concentration of salt in the salt water, and may be a way to restart Mars’s. But that aside, with the rise recorded in that chart, the concentration of salt in the salt water, is between 31% and 33%. Which is really bad, as the process the AMOC employs is similar to our own bodies process of expelling excess water.

In that the circulatory system in our body slows, our puls slows and our back begins to get hot as we sweat a lot.

In the oceans the Pacific and Indian oceans slow to a crawl and stop, allowing these oceans to warm up and evaporate away the excess water. This changes the salt content, but because its allowed to flow back into the ocean, instead of being returned to ground water deposits, like the ones in Libya and Saudi Arabia and China, the cycle continues.

Resulting in plankton levels in the ocean declining as they die off in the high concentrations of heat at +20°c too high for most cold blooded ocean and water life.

With the cause and threat to us being suffocation from a lack of Oxygen.

But whilst were looking at Famine, Thermal stress and suffocation as our demises from Global Warming and Cooling, we can fix those problems, not by being vegan and listening to a organisation founded by the fossil fuel industry, or people fixated on returning society to an industralist way of life. But by planting trees crops and returning purified water back into the ground deposits.

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