Its another cherry blossom season lets drink cherry blossom tea together Liziqichinesefood Channel

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The cherry blossoms are in full bloom all over the mountains. I'm not used to pickled cherry blossoms, so I made cherry blossom tea using the same old way I made lotus tea last year. Lilac tea leaves a sweet taste in the mouth. Maybe it's worth a try……
漫山的八重樱开到颓靡，
又是一年樱花季。
不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。
淡紫色的成茶，口齿留香。
或许，值得一试……