Cooking Pork Adobo with Pineapple

Pork Adobo is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients. Add a sweet and tangy twist to the classic Filipino favorite with Adobong Baboy with Pineapple! This dish takes the rich, savory flavors of tender pork simmered in soy sauce, vinegar, and garlic and elevates it with the tropical sweetness of pineapple chunks. The result is a perfect balance of sweet, salty, and sour flavors that will leave your taste buds wanting more. Serve it with steamed rice for a comforting and flavorful meal that’s sure to be a hit with the whole family!