The Hidden Secrets of Artisanal Cheese Making | Meet Orange's Cheese Expert

Join Matt and Chrissy as they explore the vibrant world of artisanal cheese at Orange Farmers Market in NSW. In this exclusive interview, former engineer turned cheese maker SJ Pienaar of Second Mouse Cheese Co. reveals her journey into creating award-winning cheeses like Roobie Blue and Double Cream Brie.
Discover the science and creativity behind handcrafted cheese, learn perfect wine pairings, and understand why supporting local producers matters. SJ shares insights on sustainable practices, business challenges, and finding your passion in unexpected places.
Whether you're a food enthusiast or curious about Australian artisanal cheeses, this episode offers valuable insights into the craft. See cheese making from cow to table and learn why quality matters more than quantity in this delightful exploration of Orange's thriving local food scene.

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