How different types of Cevapcici are made in the Balkans

Cevapcici, cevapi, mici - they may have different names, but one thing is clear: these minced meat rolls are a cult dish in many countries in Eastern and Southern Europe! Whether small or large, quick on the hand or comfortably seated - we asked three different countries, Bosnia and Herzegovina , Serbia, and Romania, what makes cevpacici so popular.

CHAPTERS
00:00 Intro
00:30 Cevapi from Bosnia and Herzegovina
03:37 Cevapcici from Serbia
04:19 Mici from Romania
05:13 Outro

CREDITS
Report: Anja Koch
Camera: Robert Richter, Jelena Djukic-Pejic,Tiberiu Stoichici-Varlan
Edit: Kirsten Jungclaus
Supervising editors: Ruben Kalus, Sanja Blagojevic, Lavinia Pitu

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