Chef Dad’s Homemade Corned Beef: Brined for 7 Days Cooked to Perfection Will It Be Worth the Wait?

Welcome back to Chef Dad's Kitchen! 🥩✨ In today’s episode, I’m sharing my recipe for the best homemade corned beef, brined for 7 days to achieve maximum flavor and tenderness! Join me as I guide you through the brining process and show you how to cook this classic dish to perfection.

In This Video:
The Brining Process:** I’ll explain the importance of brining your beef and how to prepare the perfect brine with spices, salt, and other ingredients.
Step-by-Step Brining Guide:** Follow along as I demonstrate how to brine your corned beef for 7 days, including storage tips to ensure it’s safe and effective.
Cooking Techniques:** Watch as I show you the best methods for cooking your corned beef, whether you prefer boiling, baking, or slow cooking for ultimate tenderness.
Serving Suggestions:** Learn how to slice and serve your corned beef, along with delicious side dishes to complement this classic recipe.

Why You’ll Love This Video:
Homemade corned beef is a rewarding and delicious dish that can elevate your meal game. With my tips and techniques, you’ll impress family and friends with perfectly brined and cooked corned beef!

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Ingredients & Tools You'll Need:

Corning brine:
1 1/2 c. kosher salt
1/2 c. brown sugar
3/4 tsp. mustard seed
1 tsp. coriander seed
1 tsp. black pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. ground ginger
1 tsp. allspice
10 cloves
5 cardamom pods, cracked
3 bay leaves, crumbled
1 1/2 inch long cinnamon stick, cracked into small pieces
7 whole garlic cloves, peeled and
smashed
4 Ibs. beef brisket or venison roast ( usually throw in as many as I can since it takes a week to brine.

Directions :

1. Put all ingredients into a large pot with
1 quart of water. Bring to a boil over medium heat and stir until the salt & sugar is dissolved. Some salt may not dissolve all the way and that's okay. It will when you add more water.
2. Remove from heat and add a few handfuls of ice.
3. Add at least 2 quarts more water and let the mixture cool
4. When the water is cool, put the meat in the brine, add more water to cover the meat, put a lid or wrap on the pot and refrigerate for 5-7 days; stir and turn the meat once a day or every other day.
5. After 5-7 days of brining, remove the meat and drain the brine through a sieve to save the spices. If you like your meat salty, skip Step 6 and move onto
6. Rince in cold water if desired i dont!!!

Homemade corned beef recipe
Brining corned beef for 7 days
Chef Dad corned beef cooking tips
How to make corned beef at home
Perfectly cooked corned beef techniques

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How to make corned beef from scratch
Best brining methods for corned beef
Cooking corned beef at home
Tips for perfect corned beef
Corned beef recipes and serving suggestions

This video in Not sponsored. Some product links are affiliate links which means if you buy something I receive a small commission.

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Intro 00:00- 00:16
The spices 00:16- 02:50
Trimming the brisket and splitting the point from flat 02:50- 06:40
Brining for 7 Days the TRANSFERMATION 06:40- 11:25
The Cook 11:25- 13:04
Time to add Potato's 13:04- 13:27
The Cabbage MY WIFE BROKE MY HEART LOL 13:27- 14:38
Slice Serve Try 14:38- 16:03

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