Super Easy Steam Chicken Recipe | Ramadan Special Recipe By Spice Bite

A healthy and flavorful dish, Steamed Chicken is a perfect addition to your Ramadan meals. This dish features tender, juicy chicken infused with aromatic spices and herbs, all cooked to perfection using gentle steam. With a light yet satisfying taste, it's an ideal choice for Iftar providing protein and nourishment without feeling too heavy. Pair it with fragrant rice, a side of fresh salad, or a tangy dipping sauce for a wholesome and comforting meal.

Ingredients:

-Water ( Pani ) as required
-Sirka (Vinegar) 1/2 cup
-Namak (Salt) 1 tbs or to taste
-Lehsan Adrak paste (Garlic paste) 1 tbs
-Chicken 1 & ½ kg
-Cooking oil for frying
-Dahi (Yogurt) whisked 1 + 1/2 Cup
-Lal mirch powder (Red chili powder) 1/2 tbs or to taste
-Piili Mirch 1/2 tsp ( Yellow Food Color)
-Chaat masala 1 tbsp
-Dhania powder (Coriander powder) 1 tbsp
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1/2 tbsp
-Kali Mirch 1/2 tsp ( Black pepper powder )
-Haldi powder (Turmeric powder) 1/2 tsp
-Garam masala powder 1 tsp
-Adrak powder 1 tsp ( Ginger Powder )
-Leshun Powder 1/2 tsp ( Garlic Powder )
-Chicken Fried Masala 1 tbsp ( OPTIONAL)
-Zarda ka rang (Yellow Food color) 1/4 tsp
-Namak (Salt) 1/2 tbsp or to taste
-Chaat Masala 1 tbsp
-Green chili sauce 2 tbsP
-Mustard paste 2 tbsp
-Lemon juice 3 tbsp
-Corn flour 1/2 cup
-Adrak (Ginger) slices 4-5
-Hari mirch (Green chilies) 5 -6
-Chaat masala as required
-Adrak (Ginger) slices 2-3
-Lemon slices 4-5
-Chaat masala as required

Directions:
-In a bowl ,add water, vinegar, salt, ginger ,garlic paste & mix well.
-Add chicken and mix well, cover & let it rest for 30 minutes then strain & set aside.
-In a wok ,heat cooking oil & fry marinated chicken pieces on medium flame until light golden & set aside.
-In a bowl, add yogurt add red chili powder, yellow chili powder , black pepper powder , chaat masala, coriander powder, paprika powder ,cumin powder, turmeric powder, garam masala powder, yellow food color, salt, garlic powder , ginger powder , fried chicken masala green chili sauce, mustard paste ,lemon juice , corn flour & whisk well.
-In prepared masala, add fried chicken pieces and coat well ,cover & marinate for 1-2 hour.
-Take a steamer ,Place butter paper then add marinated chicken pieces ,ginger, green chilies , lemon slices & sprinkle chaat masala.
-Add remaining chicken pieces & repeat the same procedure, cover with butter paper and lid & cook on low flame for 15 -20 minutes then turn off the flame
-Serve steamed chickens with green chili sauce.

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