Would You Try Century Egg Cream with Pickled Cockroaches? 🥚🍴 | Beastly Bites Ep. 28

Welcome to Beastly Bites – where wild meets flavor! 🐾✨ In this episode, our anthropomorphic chefs are serving insane dishes that push the boundaries of gourmet cuisine:

Sokoke Cat presents Jellyfish Salad with Sea Urchin Ice Cream – a refreshing yet daring seafood dish. 🎐🍦

Shiba Inu elevates desserts with Stinky Tofu Mousse with Lychee Gelée – a bold fusion of sweet and savory. 🐕🍮

Bat surprises us with Century Egg Cream with Pickled Cockroaches – a dish that’s as adventurous as it sounds. 🥚🪳

Would you try these wild creations? Let us know in the comments!
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