Salmon Aquaculture – Rearing and Harvesting Salmon – Processing in a Fish Plant

The journey of farming and preparing salmon is a careful and detailed process, from its early growth stages to becoming a flavorful meal. Raised in cold, pristine waters, salmon are nurtured under strict conditions, including a carefully managed diet, selective breeding, and rigorous water quality monitoring to ensure optimal health and freshness.

When harvest time arrives, the fish are expertly handled to retain their natural taste and nutritional benefits. From there, they undergo processing and cooking, transforming into exquisite sashimi, perfectly seared steaks, or a fragrant, simmering hot pot. Each step requires precision and expertise to create high-quality dishes.

Join us as we explore the fascinating journey of salmon from farm to table!