Arabic Chicken Shorba Recipe by Food Fusion

### **Arabic Chicken Shorba Recipe – A Warm & Comforting Soup** 🍲🐔

This **Arabic-style Chicken Shorba** is a **light yet flavorful soup**, perfect for Iftar, cold evenings, or as a healthy meal starter. Made with tender chicken, aromatic spices, and a rich broth, this recipe is both delicious and nourishing.

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### **Ingredients**

#### **For Chicken Broth:**
- 500g Chicken (bone-in for extra flavor)
- 6 cups Water
- 1 small Onion (chopped)
- 4-5 Garlic Cloves (crushed)
- 1-inch Ginger (sliced)
- 1 Bay Leaf
- ½ tsp Black Peppercorns
- ½ tsp Cumin Seeds
- ½ tsp Salt

#### **For Shorba (Soup Base):**
- 2 tbsp Olive Oil or Butter
- 1 small Onion (finely chopped)
- 1 Tomato (finely chopped)
- 1 tsp Garlic Paste
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- ½ tsp Black Pepper Powder
- ½ tsp Turmeric Powder
- ½ tsp Paprika (optional)
- ½ tsp Salt (adjust to taste)
- ½ cup Boiled Chickpeas (optional for a traditional Arabic touch)
- 2 tbsp Vermicelli (Seviyan) or Cooked Rice (optional)
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Coriander or Parsley (chopped)

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### **Instructions**

#### **Step 1: Prepare the Chicken Broth**
1. In a deep pot, add **chicken, water, onion, garlic, ginger, bay leaf, black peppercorns, cumin seeds, and salt**.
2. Bring to a boil, then **simmer for 30-40 minutes** until the chicken is tender.
3. Remove the chicken, shred it, and strain the broth. Discard the solids.

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#### **Step 2: Prepare the Shorba Base**
4. In a clean pot, heat **olive oil or butter** and sauté the **chopped onion** until golden.
5. Add **garlic paste** and **tomato**, and cook until soft.
6. Add **cumin powder, coriander powder, black pepper, turmeric, paprika, and salt**. Stir well.

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#### **Step 3: Assemble the Shorba**
7. Pour in the **strained chicken broth** and bring it to a simmer.
8. Add the **shredded chicken** and mix well.
9. Stir in **boiled chickpeas** and let it cook for 5 minutes.
10. Add **vermicelli or cooked rice** (if using) and let it cook for another 2-3 minutes.

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#### **Step 4: Final Touches & Serving**
11. Turn off the heat, add **lemon juice**, and mix well.
12. Garnish with **fresh coriander or parsley**.
13. Serve hot with **khubz (Arabic bread), pita, or plain rice**!

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### **Pro Tips:**
✅ For **extra richness**, stir in **a little fresh cream or yogurt** before serving.
✅ Adjust the **spice level** by adding more black pepper or paprika.
✅ This **shorba can be frozen** for up to **1 month**—just reheat and enjoy!

Would you like more **traditional Arabic recipes?** 😊