What Sauce Is This? 😐

This guy was trying to get sauce for his salad, but somehow, no matter how hard he try to scoop it, the sauce not getting scooped. so, whats going on here? . It turns out the chef—or maybe a chemist—created a self-siphoning liquid sauce. When a liquid has a molecular weight of around 1,000,000 g/mol or more, its molecules stick together tightly, allowing it to pull itself along like a chain. This unique property makes the sauce unscoopable