HOW TO COOK Beef Sambal special special

Sri Lankan Beef Sambal, especially the version prepared for Muslim weddings, is a flavorful and aromatic dish that captures the essence of Sri Lankan cuisine. This special dish is an essential part of celebratory feasts and gatherings, renowned for its rich, bold, and spicy flavors.

In Muslim weddings, food plays a significant role in bringing people together, and Sri Lankan Beef Sambal is often served. It’s a dish that's full of vibrancy, and its spiciness is tempered by the richness of the beef and the aromatic herbs, making it an unforgettable centerpiece at any wedding banquet.

INGREDIENTS
Onion - 500g (Thinly Sliced)
Salt - A Pinch
Turmeric Powder - A Pinch
OIl - To Fry
Beef - 500g (Thinly Sliced)
Curry Leaves
Oil - 2 Tbsp
Cardamom - 2 pods
Cinnamon Stick - Small Piece
Cumin Seeds - 1/4 Tsp
Garlic - 6 Cloves (Crushed)
Pandan Leaves - Small Piece
Salt - As Per Taste
Chili Flakes - 30g (Or As Preferred)
Lime Juice - 1/2 Lime
MSG (Ajinomoto) - 1/2 Tsp (Optional)

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