chicken curry

Sri Lankan Chicken Curry is a rich, aromatic, and flavorful dish made with tender chicken cooked in a blend of local spices, coconut milk, and traditional herbs. It has a deep golden-brown color and a perfect balance of spiciness and creaminess.

This curry is prepared using ingredients like roasted curry powder, chili powder, turmeric, black pepper, garlic, ginger, onions, pandan leaves, curry leaves, and tamarind or goraka for a hint of tanginess. The addition of coconut milk gives it a smooth and creamy texture while enhancing the overall taste.

Sri Lankan Chicken Curry pairs perfectly with white rice, red rice, string hoppers, hoppers, roti, or even bread, making it a staple in Sri Lankan households. This dish is a must-try for anyone who loves bold and authentic flavors!