Ramadan Special Chicken Pakora Recipe,Iftar Recipe

Here's a **Ramadan Special Chicken Pakora** recipe—perfect for **Iftar!** These crispy, spicy, and flavorful chicken fritters are a must-try for your iftar table.

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### **Ingredients**

#### **For Chicken Marination:**
- 250g boneless chicken (cut into small pieces)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ½ tsp chaat masala
- 1 tbsp lemon juice
- 1 tsp salt (or to taste)
- 1-2 green chilies (finely chopped)
- 1 tbsp chopped coriander leaves
- 1 tbsp yogurt (for tenderness)

#### **For Pakora Batter:**
- ½ cup gram flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1 tbsp cornflour
- ½ tsp baking soda (optional, for extra fluffiness)
- Water (as needed to make a thick batter)

#### **For Frying:**
- Oil for deep frying

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### **Instructions**

#### **Step 1: Marinate the Chicken**
1. In a bowl, mix chicken with ginger-garlic paste, spices, salt, green chilies, coriander, yogurt, and lemon juice.
2. Let it marinate for **at least 30 minutes** (or overnight for best flavor).

#### **Step 2: Prepare the Batter**
1. In another bowl, mix gram flour, rice flour, cornflour, and baking soda.
2. Add a little water and whisk to form a thick, smooth batter (not too runny).

#### **Step 3: Coat & Fry the Pakoras**
1. Heat oil in a deep pan on **medium heat**.
2. Dip marinated chicken pieces into the batter, ensuring they are well-coated.
3. Gently drop them into the hot oil and fry until **golden brown and crispy**.
4. Remove and drain on a paper towel.

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### **Serving Suggestions**
- Serve hot with **mint chutney, tamarind chutney, or garlic mayo dip**.
- Pair with a hot cup of **chai** or chilled **Rooh Afza** for the perfect iftar!