Most Delicious Chinese Kabab Recipe,Ramzan Special Recipe,Iftar Recipes

Here’s a **delicious Chinese-style kebab recipe** perfect for **Ramzan and Iftar**! These kebabs are juicy, flavorful, and packed with a fusion of Chinese and desi flavors.

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### **🔥 Chinese Chicken Seekh Kebabs Recipe**
**Preparation Time:** 15 minutes
**Cooking Time:** 20 minutes
**Serving:** 4-5

#### **🌿 Ingredients**

✅ **For Marination:**
- 500g minced chicken (or boneless chicken, finely chopped)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp vinegar
- 1 tbsp chili sauce
- 1 tsp black pepper
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tbsp ginger-garlic paste
- 1 tbsp cornflour
- 2 tbsp finely chopped spring onions
- 2 tbsp finely chopped capsicum
- 1 tbsp sesame oil (for extra flavor)
- 1 egg (for binding)
- 1/4 cup bread crumbs (if needed for binding)

✅ **For Cooking:**
- Oil for shallow frying
- Skewers (wooden or metal)

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### **👩‍🍳 Instructions**

1️⃣ **Marinate the Chicken:**
- In a bowl, mix minced chicken with all marinade ingredients.
- Cover and refrigerate for **30 minutes** (or overnight for best flavor).

2️⃣ **Shape the Kebabs:**
- Grease hands with oil and shape the mixture onto skewers, making **long seekh kebabs**.
- If using wooden skewers, soak them in water for **20 minutes** to prevent burning.

3️⃣ **Cooking Methods:**
✔ **Pan-fry:** Heat oil in a pan, cook kebabs on **medium heat** until golden brown on all sides.
✔ **Grill:** Preheat the grill and cook until kebabs are charred and cooked through.
✔ **Oven:** Bake at **200°C (400°F) for 15-20 minutes**, turning once.

4️⃣ **Serve Hot!**
- Garnish with **sesame seeds & chopped spring onions**.
- Serve with **chili garlic sauce, soy sauce, or mint chutney**.

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### **🍽️ Serving Suggestions**
- Serve with **fried rice, garlic naan, or Chinese-style noodles**.
- Pair with **fresh salad and dates** for a complete Iftar meal!