Fast Food Evolution

Fast food has evolved from simple diners and drive-ins in the early 20th century to a global industry driven by convenience and speed. The post-World War II boom popularized chains like McDonald’s, introducing standardized menus, quick service, and franchising. Over time, fast food chains like Wendy's adapted to health trends, offering salads, plant-based options, and calorie-conscious meals. Technology further transformed the industry with online ordering, delivery apps, and self-service kiosks. Today, fast food balances speed and innovation while addressing demands for sustainability and healthier choices. Visit https://wendy-menu-prices.com/ for more details.