FROM FARM TO TABLE: THE FIGHT TO KEEP AMERICA FED WITH JISA FARMSTEAD CHEESE

Trent Loos heads to Jisa Farmstead Cheese to meet with owner Dave Jisa and dive into the world of small-scale cheese production. In a time when large corporations dominate the food industry, Dave shares the challenges of running a family-owned operation and why small producers like Jisa Farmstead are essential to keeping America fed. From the painstaking process of crafting high-quality cheese to the obstacles of government regulations and rising costs, Dave offers an inside look at what it takes to keep a small dairy business thriving. Trent and Dave discuss the importance of supporting local farmers and producers, not just for the economy but for maintaining a strong and sustainable food supply. They explore how family-run businesses bring integrity and quality to the table, standing in stark contrast to mass-produced alternatives. Dave also shares how Jisa Farmstead Cheese has adapted over the years, embracing new techniques while holding firm to the traditions that make their cheese a cut above the rest. With Trent’s signature energy and down-to-earth approach, this episode highlights the hardworking individuals who pour their heart and soul into feeding the nation—one wheel of cheese at a time.