The Secret to Perfectly Crispy Instant Noodle Pancake Wraps👌❤️

Prepare the Ingredients:
Gather your instant noodles, hand-pulled pancakes, and any additional seasonings or toppings you prefer.

Cook the Instant Noodles:
Boil the instant noodles according to the package instructions. Drain and set aside.

Assemble the Wrap:
Lay out a hand-pulled pancake flat. Place a portion of the cooked instant noodles in the center of the pancake.

Wrap It Up:
Fold the edges of the pancake over the noodles, creating a neat parcel. Ensure the noodles are fully enclosed to prevent any from falling out during cooking.

Preheat the Air Fryer:
Preheat your air fryer to 180°C (356°F) for about 3-5 minutes.

Air Fry the Wrap:
Place the wrapped pancake in the air fryer basket. Cook for 8-10 minutes, or until the pancake is crispy and golden brown.

Serve and Enjoy:
Carefully remove the wrap from the air fryer. Let it cool for a minute, then cut it in half if desired. Serve hot and enjoy the crispy, flavorful delight!

Tips:

•You can add some cheese, vegetables, or cooked meat inside the wrap for extra flavor.

•Adjust the air frying time based on your air fryer model and desired crispiness.