Crispy Onion Pakora Recipe by Food Fusion

iturn0image0turn0image1turn0image2turn0image9Crispy Onion Pakoras, also known as onion fritters, are a beloved snack in South Asian cuisine. These golden, crunchy delights are perfect for enjoying with a cup of tea or as an appetizer during gatherings. Food Fusion offers a straightforward recipe to prepare these at home.

**Ingredients:**

- 2 large onions, thinly sliced
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon carom seeds (ajwain)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- A pinch of baking soda
- Salt to taste
- Water, as needed
- Oil, for deep frying

**Instructions:**

1. **Prepare the Onions:** Place the thinly sliced onions in a large mixing bowl. Add salt and mix well. Let them sit for about 10 minutes to release moisture.

2. **Make the Batter:** To the onions, add gram flour, rice flour, green chilies, cumin seeds, carom seeds, red chili powder, turmeric powder, and baking soda. Mix thoroughly. The moisture from the onions should help bind the mixture. If necessary, add a little water to achieve a thick batter consistency.

3. **Heat the Oil:** In a deep frying pan, heat oil over medium heat. To test if the oil is ready, drop a small portion of the batter into the oil; if it rises to the surface promptly, the oil is ready for frying.

4. **Fry the Pakoras:** Carefully drop small portions of the batter into the hot oil, ensuring not to overcrowd the pan. Fry until the pakoras turn golden brown and crispy. Remove them using a slotted spoon and drain excess oil on paper towels.

5. **Serve:** Enjoy the crispy onion pakoras hot, accompanied by your favorite chutney or sauce.

For a visual guide and more detailed instructions, you can watch Food Fusion's video tutorial on preparing Crispy Onion Pakoras:

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