Golden Daal Platter with Karelay ke Chips Recipe by Food Fusion

### **🔥 Golden Daal Platter with Karelay ke Chips – Food Fusion Style** 😋

Agar aap **desi comfort food** pasand karte hain, to **Golden Daal Platter with Karelay ke Chips** ek perfect combination hai! Yeh **protein-packed, crispy aur mazedar** dish sirf **30 minutes** mein tayar ho sakti hai.

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## **📝 Ingredients**

### **Golden Daal (Mixed Daal) ke liye:**
- ½ cup **Masoor Daal**
- ½ cup **Moong Daal**
- ½ cup **Chana Daal**
- ½ tsp **Haldi (Turmeric Powder)**
- 1 tsp **Lal Mirch Powder**
- 1 tsp **Dhaniya Powder**
- ½ tsp **Zeera Powder**
- **Namak hasb-e-zaiqa**
- 3 cup **Pani (Water)**
- 1 Tbsp **Lemon Juice**

### **Tarka (Baghar) ke liye:**
- 2 Tbsp **Ghee ya Cooking Oil**
- 1 Tbsp **Lehsan (Garlic), finely chopped**
- 1 tsp **Zeera (Cumin Seeds)**
- 2-3 **Hari Mirch, sliced**
- 1 tsp **Kashmiri Lal Mirch Powder** (for color)
- **Hara Dhaniya & Lemon Slices (Garnish ke liye)**

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### **Karelay ke Chips ke liye:**
- 2 **Karelay (Bitter Gourd), thin slices**
- 2 Tbsp **Besan (Gram Flour)**
- 1 Tbsp **Chawal Ka Atta (Rice Flour)**
- ½ tsp **Haldi (Turmeric Powder)**
- 1 tsp **Lal Mirch Powder**
- ½ tsp **Namak**
- ½ tsp **Chat Masala** (for extra flavor)
- **Oil for frying**

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## **👨‍🍳 Step-by-Step Recipe**

### **1️⃣ Golden Daal Tayari (15 min)**
✅ **Sab daalon ko ache se dho kar 30 min ke liye bhigo dein.**
✅ Ek patili ya pressure cooker mein **pani, daal aur sab masalay** dal kar **10-12 min tak ache se boil karein** jab tak daal soft na ho jaye.
✅ **Hand whisk ya belan se halka mash karein** taake texture smooth ho jaye.

### **2️⃣ Tarka Lagayein (5 min)**
🔥 Ek chhoti kadhai mein **ghee garam karein**, phir **zeera aur lehsan** dal kar golden brown hone tak bhunain.
🔥 **Hari mirch aur Kashmiri lal mirch powder** dal kar **1 min tak bhunain**.
🔥 Ye **tarka daal par dal dein** aur **hara dhaniya aur lemon juice se garnish karein**.

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### **3️⃣ Karelay ke Chips Tayari (10 min)**
✅ **Karelay ke slices ko ek bowl mein namak laga kar 10 min chhod dein** (yeh karelay ki kadwahat door karega). Phir achi tarah dho kar dry karein.
✅ Ek bowl mein **besan, chawal ka atta, haldi, lal mirch aur namak mix karein** aur is mixture ko karelay par achi tarah coat karein.
✅ **Oil garam karein aur karelay ko golden brown hone tak deep fry karein.**
✅ Chips ko **kitchen towel per nikal kar chat masala sprinkle karein**.

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## **4️⃣ Serve & Enjoy!**
✅ **Golden Daal ko garam tandoori roti ya chawal ke saath serve karein.**
✅ **Karelay ke crispy chips side par rakh kar enjoy karein!**

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### **🔥 Special Tips for Best Taste:**
✔ **Daal ka taste aur bhi rich banane ke liye, thoda sa butter add karein.**
✔ **Karelay ko crispy banane ke liye chawal ka atta zaroor use karein!**
✔ **Kashmiri lal mirch daal ka color aur taste enhance karti hai.**

😋 **Mazedar, Chatpata aur Full of Flavor – Try karein aur feedback dein!** 🔥