Ramzan Special Dahi Chana Chaat _ Iftar Special Dahi Papdi Chaat _ Tasty Dahi Chana Chaat Recipe

### **Ramadan Special Dahi Chana Chaat – Iftar Delight** 😋✨

Dahi Chana Chaat is a **cool, tangy, and refreshing dish** made with **boiled chickpeas, creamy yogurt, and crispy papdi**. It’s a perfect **Iftar special snack** that’s light yet satisfying. Let’s make this **street-style chaat** at home!

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### **Ingredients:**

#### **For the Chaat:**
- 1 cup **boiled chickpeas (chana)**
- 1 cup **yogurt (whisked with a pinch of salt & sugar)**
- ½ cup **boiled potatoes (cubed, optional)**
- ½ cup **crispy papdi (or crushed gol gappa/pani puri)**
- ½ cup **chopped onions**
- ½ cup **chopped tomatoes**
- 2 tbsp **finely chopped coriander leaves**
- 1 tbsp **finely chopped green chilies**

#### **For the Chaat Masala:**
- 1 tsp roasted cumin powder
- ½ tsp red chili powder
- 1 tsp chaat masala
- ½ tsp black salt
- ½ tsp regular salt
- ½ tsp black pepper powder

#### **For Garnishing:**
- 2 tbsp tamarind chutney
- 2 tbsp green mint chutney
- 2 tbsp fine sev (optional, for crunch)
- Pomegranate seeds (for a sweet touch)

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### **Instructions:**

#### **Step 1: Prepare the Yogurt**
1. Whisk **yogurt** with a little salt and sugar to make it creamy and smooth.

#### **Step 2: Assemble the Chaat**
2. In a serving plate, spread **boiled chickpeas and potatoes**.
3. Add **onions, tomatoes, green chilies, and half of the papdi**.
4. Pour **whisked yogurt** generously over the mixture.

#### **Step 3: Add Spices & Chutneys**
5. Sprinkle the prepared **chaat masala mix** evenly.
6. Drizzle **tamarind chutney & mint chutney** on top for a tangy and spicy kick.

#### **Step 4: Garnish & Serve**
7. Top with **remaining crushed papdi, sev, coriander leaves, and pomegranate seeds**.
8. Let it sit for **2-3 minutes** so the flavors blend.

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### **Serving Suggestions:**
🔥 Serve chilled for a refreshing Iftar snack.
🔥 Pair with **fruit chaat and a glass of Rooh Afza**.
🔥 Can be made ahead and refrigerated for 1 hour for better flavor.

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### **Pro Tips for Perfect Chaat:**
✅ **Use fresh, thick yogurt** for the best texture.
✅ **Crushed papdi adds crunch** – don’t mix too early or it will get soggy.
✅ **Adjust spice & chutney levels** based on your taste.
✅ **For extra crispiness**, add **fried boondi or crushed nachos**.

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🔥 **Enjoy this Ramadan Special Dahi Chana Chaat and make your Iftar extra delicious!** 😋💖