Gluten free bagels

💐🌺Gluten free bagels: 8 grams instant yeast, ¼ cup warm water, 1 tablespoon sugar, 1 cup Greek yogurt room temperature, 2 egg room temperature, 2 ¼ cups all-purpose gluten-free flour Bob’s Red Mill recommended, 2 tsp baking powder, 1 tsp salt, For Boiling Bagels: large pot of water for boiling, 1 tbsp molasses, Extras: 1 egg white for egg wash (or olive oil), 2 tablespoon everything bagel seasoning