Nehli fish fry

In this video, we prepare fresh Nethili fish (White Anchovy) using a traditional village-style frying method. The fish is marinated with a blend of aromatic spices and deep-fried over a wood fire, creating a crispy and flavorful dish.

What’s in this video:

Cleaning and marinating fresh Nethili fish with homemade spices.

Deep-frying in a large vessel over a traditional firewood setup.

A golden, crispy texture with an authentic village-style taste.

Tasty seafood fried method.

This cooking method enhances the fish's natural flavors while maintaining a perfect balance of crunch and spice. Nethili fish fry is a popular home and street food dish in South Indian coastal cuisine, known for its rich taste and crispy finish.