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Tater Tot Casserole on the Blackstone Griddle & Pellet Grill
@thehungryhussey just whipped up a delicious Tater Tot Casserole on the Blackstone griddle and pellet grill, and it's the perfect comfort food for colder weather! Loaded with creamy cheese, savory ground beef, and crispy tater tots, this dish is a total crowd-pleaser. Check out Hussey's recipe for some seriously good groceries!
Tater Tot Casserole: https://blackstoneproducts.com/blogs/recipes/tater-tot-casserole
Ingredients
½ yellow onion, diced
2-3 teaspoon Blackstone Essentials (divided)
2 lbs 80/20 ground chuck
1 teaspoon Blackstone Hatch Green Chile
1 can fire roasted green chiles
1 can cream of mushroom soup
1 can cream of mushroom and garlic soup
½ block of cream cheese
16oz of shredded cheese
1 bag frozen tater tots
1-2 green onions
1 teaspoon chopped fresh parsley
1 tablespoon bacon grease
Directions
1. Preheat your pellet grill to 350°F and your griddle to low-medium heat. Dice the onion and sauté it with bacon grease for 2-3 minutes, then move it to a cooler spot on the griddle. Add the ground beef to the center of the griddle and brown it on both sides, breaking it up as it cooks. Once browned, add the Hatch Green Chile and Blackstone Essentials seasoning to the beef, then stir in the sautéed onions.
2. Next, mix in the fire roasted green chiles, both cans of soup, cream cheese, and shredded cheese. Stir everything together and cook for another 2-3 minutes. Grease a 12-inch cast iron skillet and transfer the beef mixture into it, spreading it out evenly. Top the mixture with frozen tater tots and season with Blackstone Essentials.
3. Place the skillet in the preheated pellet grill for 40-45 minutes, or until the tater tots are golden brown and crispy. Once done, sprinkle the dish with chopped green onions and fresh parsley before serving.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #tatertotcasserole
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