Chicken Qeema Samosa | Ramzan Special

Enjoy our easy and delicious Chicken Qeema Samosa recipe.

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INGREDIENTS:
1- Chicken Mince 500g
2- Water 1cup
3- Garlic ginger paste 1tbsp
4- White Cumin 1/2tsp
5- Onion finely chopped 300g
6- Chat masala 1tsp
7- Coriander powder 1tsp
8- Chicken powder 2tsp
9- Black pepper 1/2tsp
10- Salt to taste
11- Coriander leaves 1/2cup

PROCEDURE:
1- Add chicken mince to the saucepan.
2- Add water, garlic ginger paste and white cumin then let it cook for 5 minutes. Keep cooking until the water dries up.
6- Now add onion, chat masala, coriander powder, chicken powder, black pepper and salt. Then mix the ingredients well.
7- Add coriander leaves then mix and set aside.

SLURRY INGREDIENTS:
1- White flour 1cup
2- Corn flour 1tbsp
3- Water 250ml or as required
PROCEDURE
1- Mix above mentioned ingredients in a bowl and set aside.

PREPARATION OF SAMOSA:
1- Fold the samosa patti and apply slurry on the edges with the help of a brush as shown in the video.
2- Fill in the chicken filling. Apply slurry to close. Repeat the process.
3- Can freeze for 15 days.
4- Deep fry in hot oil until both sides are golden brown.
5- Once it’s done take it out and place it on a big strainer to maintain its crispness before serving.
6- Serve with your favorite dip and enjoy