New Style Papri Chaat Recipe 2025 Ramadan Special Recipes For Iftar Kitchen

Here’s a **New Style Papri Chaat Recipe**—perfect for **Ramadan Iftar**! This version gives a modern twist to the classic **Indian street food** with unique flavors and a creative presentation. 🌙✨

### 🌟 **New Style Papri Chaat Recipe (2025 Ramadan Special)**
✅ **Servings:** 3-4
✅ **Time:** 20 minutes

#### **🛒 Ingredients:**
- **For Papri (Crispy Base):**
- 1 cup all-purpose flour
- 2 tbsp semolina (for crispiness)
- 2 tbsp oil
- Salt, to taste
- Water, as needed
- Oil, for frying (or bake at 180°C for 15 mins)

- **For Chaat Toppings:**
- 1 boiled potato (diced)
- 1/2 cup boiled chickpeas
- 1/2 cup yogurt (whisked with sugar & salt)
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
- 1/2 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- 1/2 cup pomegranate seeds
- 1/2 cup sev (crunchy chickpea noodles)
- Fresh coriander leaves (for garnish)
- 1 tbsp chopped onions (optional)

#### **🔥 Instructions:**
1️⃣ **Make the Papri:** Mix flour, semolina, salt, and oil. Add water gradually to form a dough. Roll out and cut into small discs. Fry until crispy or bake for a healthier option.

2️⃣ **Prepare Chaat Base:** Place the crispy papri on a plate. Layer with diced potatoes and chickpeas.

3️⃣ **Add Yogurt & Chutneys:** Pour whisked yogurt over it, followed by tamarind and mint chutney.

4️⃣ **Sprinkle Spices:** Add chaat masala, cumin powder, and red chili powder for extra flavor.

5️⃣ **Final Garnishing:** Top with pomegranate seeds, sev, and chopped coriander.

6️⃣ **Serve Immediately:** Enjoy this crunchy, tangy, and flavorful **New Style Papri Chaat** with a refreshing drink for **Iftar**!