Vietnamese Braised Goby Fish with Pepper – Traditional Clay Pot Recipe

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🌿 Vietnamese Braised Goby Fish with Pepper – Traditional Clay Pot Recipe

Enjoy the authentic flavors of Vietnamese Braised Goby Fish (Cá Bóng Kho Tiêu), a classic dish cooked in a clay pot with rich caramelized sauce, black pepper, and aromatic spices. This rustic yet flavorful dish pairs perfectly with steamed rice. Watch as we cook this traditional recipe outdoors, bringing out the best natural flavors!

🔥 Ingredients: Goby fish, black pepper, fish sauce, garlic, chili, sugar, and spring onions.
🍛 Best served with: Steamed rice for a comforting meal.

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