Juicy Oven Roasted Lamb Ribs Recipe • How To Make Lamb Ribs In Oven Recipe • Lamb Ribs Marinade

### **Juicy Oven-Roasted Lamb Ribs Recipe** 🍖🔥

If you love **tender, flavorful, and juicy lamb ribs**, this **oven-roasted recipe** will be your new favorite! With the perfect **marinade** and slow-roasting technique, the ribs come out **crispy on the outside** and **fall-off-the-bone tender** on the inside.

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### **Ingredients:**

#### **For the Marinade:**
- 1.5 kg lamb ribs
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp yogurt (helps tenderize the meat)
- 1 tbsp Dijon mustard (optional, for extra depth of flavor)
- 1 tbsp soy sauce (adds umami)
- 1 tbsp apple cider vinegar (for tenderness)
- 1 tbsp honey or brown sugar (for caramelization)
- 1 tbsp paprika (adds smokiness)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp black pepper
- 1 tsp red chili flakes (adjust to taste)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp dried oregano or thyme
- 1 tsp salt (adjust as needed)

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### **Instructions:**

#### **Step 1: Prepare the Marinade**
1. In a large bowl, mix **olive oil, yogurt, lemon juice, mustard, soy sauce, vinegar, honey, and all spices** until well combined.
2. Rub this marinade all over the lamb ribs, making sure to coat them thoroughly.
3. Cover and let them marinate for **at least 4 hours** (overnight for best results).

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#### **Step 2: Slow-Roasting the Ribs**
4. **Preheat oven** to **160°C (320°F)**.
5. Line a baking tray with foil and place a wire rack on top (this helps the ribs cook evenly).
6. Place the ribs on the rack, bone-side down. Cover loosely with foil to prevent excessive drying.
7. Roast for **2 hours**, turning once halfway through.

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#### **Step 3: Crisping & Caramelization**
8. Increase oven temperature to **200°C (400°F)**.
9. Remove the foil and brush the ribs with a little **extra marinade or honey** for a caramelized glaze.
10. Roast for another **15-20 minutes** until golden brown and slightly crispy.

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### **Serving Suggestions:**
🔥 Serve hot with **roasted potatoes, grilled vegetables, or a fresh salad**.
🔥 Pair with a cooling **yogurt-mint dip** or **spicy chimichurri sauce** for extra flavor.

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### **Pro Tips for Perfect Lamb Ribs:**
✅ **Low and slow roasting** makes the ribs super tender.
✅ **Marinating overnight** enhances the flavor and tenderness.
✅ **Brushing with honey or butter** in the last few minutes gives a beautiful glaze.
✅ **Resting for 10 minutes** before slicing keeps the juices inside.

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🔥 **Enjoy these mouthwatering, juicy, and fall-off-the-bone oven-roasted lamb ribs!** 😋🍖